Appetizer

Easy crispy pork and cabbage kimchi spring rolls

Fatty ground pork, mature cabbage kimchi, oyster sauce, a little hoisin sauce and a drizzle of sesame seed oil make up the filling for these delectable spring rolls. Serve as a snack, appetizer or enjoy with rice.

Cook time: 10

Servings: 4 people

Beef (ox) tongue salpicao

Cooked and chilled ox tongue is cut into cubes, marinated in garlic, pepper and olive oil then floured, seared in butter, doused with sauce and tossed with fresh button mushrooms.

Cook time: 5

Servings: 4 people

Cream cheese, sun-dried tomatoes, garlic and scallion dip

A thick and creamy dip to enjoy any time of the day. It's even impressive enough to serve to guests. Sun-dried tomatoes, garlic and scallions give this cream cheese and butter dip a complex flavor.

Cook time: 2

Servings: 1 cup

Yogurt-marinated chicken kebab

Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.

Cook time: 20

Servings: 12 people

Spicy tuna and vegetable spring rolls

Canned tuna may not be a gourmet ingredient but, trust me, you can turn it into a beautiful dish by using it as spring roll filling. Pair the fried spring rolls with a good dipping sauce. Serve with rice as a main course. Or serve by themselves as an appetizer or snack. Great with hot tea on the side.

Cook time: 15

Servings: 4 people