Main Course

Grilled spicy pork belly skewers

Cubed pork belly and thick slices of Japanese cucumber are tossed in chili sauce, skewered, grilled and brushed with more sauce until beautifully charred. Spicy, juicy, perfect.

Cook time: 2

Servings: 4 people

Native chicken adobo with immature eggs

It took four hours in the slow cooker to tenderize the lean and intensively flavorful meat, but the long wait was worth it. The eggs are a wonderful bonus!

Cook time: 4 15

Servings: 4 people

Seared salmon and mango salad

Salmon and mango salad: sweet, tangy, spicy

Seasoned salmon is seared in a pan, broken into chunks, and tossed with tomato, cucumber, onion, chilies, sweet ripe mango, cilantro and calamansi juice.

Cook time: 5

Servings: 4 people

Hainanese chicken congee

Hainese chicken congee with ginger-scallion sauce, sweet soy sauce and chili sauce

Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.

Cook time: 30

Servings: 1 bowl of congee