Main Course

Hainanese chicken congee

Hainese chicken congee with ginger-scallion sauce, sweet soy sauce and chili sauce

Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.

Cook time: 30

Servings: 1 bowl of congee

Spicy pasta tinapa with sweet mangoes

Salty and tangy with the inimitable smokiness of tinapa and the unrivaled sweetness of fully ripe mangoes harvested at the height of summer.

Cook time: 18

Servings: 4 people

Pork version of gyudon

Strips of thinly sliced pork belly take the place of beef in this salty-sweet Japanese meat and rice dish.

Cook time: 10

Servings: 3 people

Pork adobo with kimchi and coconut cream

In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.

Cook time: 50

Servings: 3 people

Beef tendon shoyu ramen

Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.

Cook time: 6

Servings: 3 people