Beef stew

Beef stew with miso and ginger

Japanese inspired beef stew seasoned with soy sauce, sake and mirin, slow cooked with miso paste and fresh ginger, and served with lightly fried sweet potatoes.

Cook time: 3 45

Servings: 6 people

Spicy beef shank (osso buco) coconut stew

Heat from finger chilies and the natural sweetness of coconut milk blend with the rich flavors of slow cooked beef in this easy Asian-style beef stew.

Cook time: 2 30

Servings: 3 people

Korean braised beef short ribs (galbi-jjim)

Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).

Cook time: 2 30

Servings: 6 people

Spanish oxtail stew

Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.

Cook time: 4 15

Servings: 4 people

Beef shank and bone marrow stew

Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.

Cook time: 6 30

Servings: 4 people