Beef stew

Beef stew with miso and ginger

Japanese inspired beef stew seasoned with soy sauce, sake and mirin, slow cooked with miso paste and fresh ginger, and served with lightly fried sweet potatoes.

Cook time: 3 45

Servings: 6 people

Spicy beef shank (osso buco) coconut stew

Heat from finger chilies and the natural sweetness of coconut milk blend with the rich flavors of slow cooked beef in this easy Asian-style beef stew.

Cook time: 2 30

Servings: 3 people

Beef and sausage stew

Garlicky sausages, cubed beef shank, the bone with the marrow, onion, bell pepper, carrot and long beans in a chunky tomato sauce. Perfect rainy night dinner.

Cook time: 2 30

Servings: 4 people

Korean braised beef short ribs (galbi-jjim)

Slow cooked in a sweet-savory broth with spices and vegetables, Korean braised beef short ribs is traditionally served on Seollal (New Year’s Day).

Cook time: 2 30

Servings: 6 people

Spanish oxtail stew

Browned oxtail is cooked with vegetables and red wine until tender. The result is just magnificent.

Cook time: 4 15

Servings: 4 people

Beef shank and bone marrow stew

Browned beef shank is tenderized in the slow cooker then transferred on the stovetop where the meat joins vegetables and tomato sauce to make this warming cold weather stew.

Cook time: 6 30

Servings: 4 people

One of the many tomato-based meat stews that evolved in Filipino cuisine after over three centuries of Spanish colonization, beef kaldereta (from the Spanish caldero or cauldron, the traditional pot for cooking stews) is a popular holiday dish in the Philippines.

Cook time: 2 30

Servings: 4 people

Beef stew a la House of Kimchi

Inspired by the soupy sweet and spicy beef stew served at the food court in a mall named in honor of boxer Muhammad Ali.

Cook time: 7 15

Servings: 6 people

White beef stew

Beef and vegetables are cooked until tender then simmered with Bechamel sauce thickened with cream.

Cook time: 2 30

Servings: 4 people

Japanese beef and potato stew (nikujaga)

Salty, sweet and full of umami richness, nikujaga is a delicious dish that you’re not likely to find in a restaurant.

Cook time: 40

Servings: 4 people

Beef shigureni

Thinly sliced meat simmered in soy sauce, sake and mirin with ginger and sugar. A tasty and boldly flavored stew, the sauce of beef shigureni is a sweeter version of teriyaki with the subtle heat of ginger. Perfect with rice and egg.

Cook time: 1 5

Servings: 3 people

Callos (slow cooker recipe)

The Filipino version of the Spanish beef tripe stew, callos is often served as a special occasion dish because of the laborious cooking process. Using a slow cooker makes everything easier and the stew even tastier.

Cook time: 15

Servings: 4 people