A peasant dish that has been elevated to fine dining stature, beef bourguignon, sometimes spelled bœuf bourguignon or bœuf à la bourguignonne, literally translates to beef Burgundy.
Cook time: 3 hours
Servings: 6 people
Beef Burgundy
Beef stew
Beef and apricot stew
If you think dried apricot is good for snacking, know that it is just as good for cooking beef stew. During the long and slow cooking, the apricots soften and release a subtle tanginess that gives the beef stew a beautiful richness that is best experienced than described.
Cook time: 2 hours 45 minutes
Servings: 4 people