Thinly sliced celery and scallions are sauteed in butter and simmered in bone broth with scrambled eggs and chicken fillets.
Cook time: 20 minutes
Servings: 4 people
Chicken, egg and celery soup
Chicken fillet
Easy chicken and broccoli stir fry
Moist chicken seasoned all the way through and lightly crisp vegetables are tossed in a sweet-salty sauce made with Asian kitchen staples.
Cook time: 15 minutes
Servings: 4 people
Lemongrass fried chicken
Two things make this recipe stand out. First, the crust that stays crispy after the chicken meat has cooled and, second, the dipping sauce that’s surprisingly so easy to make.
Cook time: 12 minutes
Servings: 4 people
15-minute sweet chili pineapple chicken
The key to keeping lean chicken breast meat moist is to avoid overcooking. It also helps if you coat the chicken pieces in batter. Both techniques are employed in this recipe.
Cook time: 15 minutes
Servings: 4 people
Crispy fried chicken fillets with pineapple sauce
Batter-coated chicken fillets are fried to a crisp and served with a mildly spicy fruity sweet sour sauce.
Cook time: 15 minutes
Servings: 4 people
Yogurt-marinated chicken kebab
Tangy, creamy and bursting with the flavors and aroma of herbs, these grilled chicken skewers can be enjoyed with pita or rice.
Cook time: 20 minutes
Servings: 12 people
A la chicken tikka
An adaptation of a dish from the Indian subcontinent. Small pieces of chicken are marinated in spices and coconut cream, threaded on bamboo skewers and grilled over glowing coal.
Cook time: 10 minutes
Servings: 4 people
Chicken and pineapple skewers
Salty, sweet and tangy with a little heat. That’s how chicken tastes when you season it with fish sauce, lime juice, sugar, onion, chilies, ginger and garlic. Add the sweetness of peppers and pineapple, and the smokiness of the grill, and it's just superb.
Cook time: 10 minutes
Servings: 4 people
Rice cooker Hainanese-style chicken
In a 1.5 liter electric rice cooker, chicken thigh fillets, rice, spices and broth cook together to make a fast, easy and tasty meal for any time of the day.
Cook time: 20 minutes
Servings: 4 people
Asian grilled chicken skewers
Chicken thigh fillets are cut into small cubes and marinated in a mixture of fish sauce, sweet soy sauce, oyster sauce, garlic, chili, lemongrass and palm sugar before they are threaded with bamboo skewers and grilled.
Cook time: 10 minutes
Servings: 4 people
Steamed chicken and mushrooms with black bean sauce
Chicken thigh fillets are marinated in black bean sauce, tossed with eryngii mushrooms, topped with ginger, scallions and sesame seeds, steamed for 20 minutes and served over rice.
Cook time: 20 minutes
Servings: 3 people
Lemon honey chili garlic chicken
Velveted strips of chicken fillet are tossed with julienned vegetables and cooked in a sauce made with lemon juice, honey, garlic, chilies and kaffir lime leaves.
Cook time: 5 minutes
Servings: 3 people