Chicken fillet

Chicken braised in black bean garlic sauce

Velveted chicken is precooked in oil before the salty-sweet-spicy sauce is added and the braising begins. Velveting the chicken transforms an ordinary chicken dish into restaurant quality fare.

Keyword: Chicken fillet

Cook time: 15

Servings: 3 people

Velveted chicken, mushrooms and wakame soup

The prep time is 10 minutes, the cook time is 15 minutes, but velveting takes overnight. It's worth the waiting though because you end up with better than restaurant-quality food.

Keyword: Chicken fillet, Chicken soup

Cook time: 15

Servings: 4 people

Chicken, tomatoes and thyme in olive oil

Onion, garlic, tomatoes and thyme are sauteed in olive oil, chicken is stirred in, broth is added and everything cooks together for just ten minutes. A drizzle of lemon juice rounds up the flavors.

Keyword: Chicken fillet

Cook time: 10

Servings: 4 people

Chicken karaage

Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage is served with shredded cabbage, mayo for dipping and rice on the side.

Keyword: Chicken fillet, Fried chicken

Cook time: 10

Servings: 4 people

Thai basil chicken (pad kaphrao gai)

A spicy, salty and subtly sweet chicken stir fry with garlic, chilies, shallot, fish sauce, soy sauce, oyster sauce, palm sugar, Thai holy basil and a little lime juice.

Keyword: Chicken fillet, Spicy

Cook time: 10

Servings: 3 people

Moo goo gai pan (chicken and mushroom stir fry)

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken stock, oyster sauce and starch completes the dish.

Keyword: Chicken fillet, Stir fry

Cook time: 5

Servings: 2 people

Sour cream chicken and mushrooms

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time: 20 minutes.

Keyword: Chicken fillet

Cook time: 10

Servings: 4 people

Chicken teriyaki rice bowl

Browned thigh fillets are braised in soy sauce, sake and mirin. Simple yet highly nuanced.

Keyword: Chicken fillet, Rice bowl

Cook time: 35

Servings: 4 people

Chicken farmer’s pie

Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned.

Keyword: Chicken fillet

Cook time: 50

Servings: 6 people

Chicken à la King

Cubed chicken fillets, fresh button mushrooms, bell peppers and sweet peas swimming in a buttery and creamy sauce, chicken a la king can be served over pasta, rice, mashed potatoes or bread.

Keyword: Chicken fillet

Cook time: 40

Servings: 6 people

Thai pandan chicken (gai ob bai toey)

Cubed chicken fillets are marinated in coconut cream and spices, wrapped in aromatic pandan leaves and fried until browned. Thai pandan chicken is so flavorful it doesn’t need a dipping sauce.

Keyword: Chicken fillet

Cook time: 10

Servings: 4 people

Honey Balsamic chicken skewers

Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese tare.

Keyword: Chicken fillet, Chicken skewer

Cook time: 10

Servings: 4 people