Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken fillets ensures maximum crispness.
Cook time: 20 minutes
Servings: 4 people
Lemon chicken
Chicken fillet
Filipino chicken adobo and quail eggs canapé
A modern way to serve Filipino chicken adobo. Pounded chicken thigh fillets are marinated in adobo sauce, twice fried, laid on lightly toasted pan de sal halves smeared with liver pâté then topped with fried quail eggs, crispy fried garlic and finely sliced scallions.
Cook time: 12 minutes
Servings: 6 pieces
Chicken mushroom spinach pot pie
Creamy and cheesy, the filling is sandwiched between layers of filo pastry brushed with melted butter. The filo sheets puff and turn crisp during baking to create a lightly textured but still filling crust. Great for special occasions. But then again, isn't everyday a special occasion?
Cook time: 50 minutes
Servings: 4 people
Meat lover’s sandwich
Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Cook time: 0 minutes
Servings: 1 sandwich
Chicken and broccoli pasta with garlic butter cream sauce
Butter, cream, garlic, chicken and pasta. What’s not to like? The recipe is easy; it’s hard to mess up with this chicken broccoli pasta unless you start scrimping on the ingredients. Because that’s where the magic lies — the freshest chicken, the freshest broccoli and copious amounts of butter and cheese. No scrimping allowed.
Cook time: 10 minutes
Servings: 2 people
Chicken picadillo soup
Simple and rustic, this chunky and colorful soup is quick and easy to make. Serve with buttered toast and it’s comfort food to the max.
Cook time: 30 minutes
Servings: 4 people
Fried chicken with sticky chili sauce
Ten minutes to prep and ten minutes to cook, the lovely sauce that coats the fried chicken fillets will make you want a second (or even a third) helping.
Cook time: 10 minutes
Servings: 3 people
Chicken katsu
Comfort food for the Japanese and comfort food for my family even though we are not Japanese. Why? Because what’s not to love about pounded chicken thigh fillets coated in panko, fried until golden and crisp, and served with a sweet-salty sauce?
Cook time: 10 minutes
Servings: 4 people
Chicken with chili peanut sauce
Reminiscent of Southeast Asian satay with its sweet-tangy-salty flavors, this chili peanut sesame chicken has hoisin sauce and lime juice to perfect the flavor balance.
Cook time: 10 minutes
Servings: 1 person
Fried chicken (katsu) sandwich
Japanese chicken katsu is topped with tomato sauce and melted cheese (Italian-style) then served like American fried chicken sandwich.
Cook time: 10 minutes
Servings: 4 sandwiches
Chicken nanban with tartar sauce
Seasoned bite-sized pieces of chicken fillets are floured, coated in egg, fried until golden, soaked in a sweet-sour marinade / glaze and served with tartar sauce made with crushed hard-boiled eggs.
Cook time: 12 minutes
Servings: 3 people
Chicken miso soup
Think of miso soup as a canvas. When you want it chunky, add meat and vegetables. That's the idea behind this delicious chicken miso soup. Filling but still light enough for warm days.
Cook time: 20 minutes
Servings: 4 people