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Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette

Meat lover’s sandwich

Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Course Sandwich
Cuisine American
Keyword Chicken fillet, Cooked with bacon, Fried chicken
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 sandwich

Ingredients

  • 1 mini baguette split and preferably toasted on both sides
  • 1 tablespoon mayonnaise
  • alfalfa sprouts as much or as little as you like
  • 1 chicken schnitzel ot katsu cooked
  • lettuce as much or as little as you like
  • 3 to 4 slices pastrami store-bought
  • 3 to 4 rashers cooked belly bacon
  • cheese omelette
  • mixed seeds to garnish (optional)

Instructions

  • Lay the bottom half of the baguette, cut side up, on your work surface and spread with mayo.
  • Spread the alfalfa sprouts on top of the mayo.
    Assembling meat lover's sandwich: lining bottom half of bread with mayo and alfalfa sprouts before dropping in chicken schnitzel
  • Lay the chicken schnitzel on top of the alfalfa sprouts.
  • Pile the lettuce on the chicken.
    Assembling meat lover's sandwich: piling lettuce on chicken schnitzel and adding slices of pastrami
  • Cover the lettuce with pastrami slices.
  • Arrange the bacon on top of the pastrami.
    Assembling meat lover's sandwich: topping pastrami with bacon and cheese omelette
  • Carefully slide the cheese omelette on top of the bacon.
  • Sprinkle with seeds, if using.
    Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette
  • Cover the fillings with the top half of the baguette.
    Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette
  • Cut the sandwich into two to four portions and serve.