Oats, nuts and chocolate bars
Just mix all the ingredients together, moisten with salted dulce de leche, bake, cool and cut. Easy to make and with very little clean-up required.
Servings 24 dessert bars
Ingredients
- ¾ cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ¾ cup instant oats
- ¾ cup toasted chopped nuts any nut is good
- 200 grams dark chocolate roughly chopped
- ½ cup melted butter plus a little more for brushing the pan
- ¼ cup salted dulce de leche
Instructions
- Preheat the oven to 350F.
- Brush a 7″ x 11″ baking pan with melted butter.
- Line the greased pan with non-stick paper and brush the paper with melted butter as well.
- In a bowl, stir together the flour, salt, baking soda, sugar, oats, nuts and chocolate.
- Pour in the melted butter and stir until blended.
- Lightly press the mixture into the prepared pan.
- Drizzle the dulce de leche all over the top.
- Bake at 350F for 25 to 30 minutes or until lightly browned and the dulce de leche is bubbly.
- Cool to room temperature without removing from the pan before cutting into bars or squares.
