Grass jelly milk tea
Combine chilled milk and cooled brewed oolong tea, sweeten, pour over cubes of grass jelly and the drink is ready to serve.
Servings 2 glasses
Ingredients
- 1 can grass jelly
- ½ cup brewed oolong tea cooled
- 1 ½ cups very cold milk
- honey or sugar to taste
Instructions
- Open the can of grass jelly. Run a knife around the jelly to loosen then tap into a cutting board. Cut the grass jelly into half-inch cubes.
- Place about quarter cup of glass jelly into two mugs (keep any excess in a covered container and keep in the fridge).
- Stir together the cooled oolong tea and milk. Add enough honey or sugar to suit your taste.
- Pour the milk tea into the mugs and serve.
