Asian

Hainanese chicken congee

Hainese chicken congee with ginger-scallion sauce, sweet soy sauce and chili sauce

Inspired by Hainanese-style white chicken, the poached chicken is served on top of the congee with the traditional ginger-scallion sauce, sweet soy sauce and chili sauce.

Cook time: 30

Servings: 1 bowl of congee

Chicken karaage with salted egg and coconut cream sauce

Bite-sized pieces of chicken fillet are seasoned, tossed in potato starch, fried twice then tossed with a thick sauce made with salted egg powder, coconut cream and curry leaves.

Cook time: 15

Servings: 2 people