Asian

Chicken karaage with salted egg and coconut cream sauce

Bite-sized pieces of chicken fillet are seasoned, tossed in potato starch, fried twice then tossed with a thick sauce made with salted egg powder, coconut cream and curry leaves.

Cook time: 15

Servings: 2 people

Scrambled eggs with Chinese sausage and vegetables

Asian-style egg and sausage breakfast. Served with rice, of course.

Cook time: 35

Servings: 3 people

20-minute Chinese sausage, egg and rice breakfast

The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.

Cook time: 20

Servings: 2 people

Ham and kimchi fried rice

It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.

Cook time: 10

Servings: 4 people

20-minute chicken braised in sweet spicy sauce

Chicken thigh fillets are browned on both sides then braised in a sauce made with calamansi juice, fish sauce, honey, garlic, ginger and chilies.

Cook time: 20

Servings: 4 people