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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Breakfast

Scrambled eggs with Chinese sausage and vegetables

Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
Cook time: 35 minutes minutes
Servings: 3 people

20-minute Chinese sausage, egg and rice breakfast

Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Cook time: 20 minutes minutes
Servings: 2 people

Ham and kimchi fried rice

Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes minutes
Servings: 4 people

Hanoi-style beef pho

Beef pho
Pho is a Vietnamese soup with rice noodles, meat and vegetables. This is beef pho recreated from a hot bowl of noodle soup I enjoyed in Hanoi.
Cook time: 3 hours hours 30 minutes minutes
Servings: 4 people

Miso ginger honey noodles with pork, mushrooms and vegetables

Miso ginger honey noodles with pork, mushrooms and vegetables
It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.
Cook time: 12 minutes minutes
Servings: 2 people

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