Breakfast

Scrambled eggs, ham and potatoes

My beloved breakfast and afternoon snack as a child, fried potatoes and scrambled eggs seasoned simply with salt was comfort food to the max. In this recipe, I threw in salty Chinese ham and sweet yellow onion for a more complex flavor.

Cook time: 10

Servings: 2 people

Scrambled eggs with Chinese sausage and vegetables

Asian-style egg and sausage breakfast. Served with rice, of course.

Cook time: 35

Servings: 3 people

20-minute Chinese sausage, egg and rice breakfast

The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.

Cook time: 20

Servings: 2 people

Ham and kimchi fried rice

It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.

Cook time: 10

Servings: 4 people

Hanoi-style beef pho

Pho is a Vietnamese soup with rice noodles, meat and vegetables. This is beef pho recreated from a hot bowl of noodle soup I enjoyed in Hanoi.

Cook time: 3 30

Servings: 4 people