Breakfast

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.

Cook time: 12

Servings: 2 people

Chinese-style scrambled eggs with pork and tomatoes

Scrambled eggs with pork, tomato and sticky sauce

Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.

Cook time: 20

Servings: 4 people

Eggs en cocotte with bacon and sausage meat ragu

Originally intended to be a fusion of shakshuka and eggs en cocotte, I decided in the end that I wanted meat for breakfast. Served with crusty bread, this baked meat and egg dish makes a hefty breakfast.

Cook time: 50

Servings: 3 people

Eggs en cocotte with Korean ham

Eggs en cocotte is a French dish of baked egg. You smear the inside of ramekins with oil (or softened butter which I prefer), crack an egg or eggs directly into each ramekin, and add whatever delicious ingredients you fancy — herbs, cheese, cream… Then, you bake the eggs in a water bath until the whites are set but the yolks are still runny.

Cook time: 12

Servings: 2 people

Chicken yakisoba

A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.

Cook time: 10

Servings: 4 people