The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Cook time: 20 minutes
Servings: 2 people
20-minute Chinese sausage, egg and rice breakfast
Breakfast
Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.
Cook time: 10 minutes
Servings: 4 people
Hanoi-style beef pho
Pho is a Vietnamese soup with rice noodles, meat and vegetables. This is beef pho recreated from a hot bowl of noodle soup I enjoyed in Hanoi.
Cook time: 3 hours 30 minutes
Servings: 4 people
Miso ginger honey noodles with pork, mushrooms and vegetables
It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.
Cook time: 12 minutes
Servings: 2 people
Chinese-style scrambled eggs with pork and tomatoes
Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.
Cook time: 20 minutes
Servings: 4 people