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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Soup

Clam soup with ginger and scallions

Clam soup with ginger and scallions
Ginger (spicy) and coconut water (sweet) blend together to make the broth for this simple and comforting dish.
Cook time: 10 minutes minutes
Servings: 4 people

Sopas (Filipino creamy chicken macaroni soup)

Sopas (Filipino chicken macaroni soup)
Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Cook time: 45 minutes minutes
Servings: 10 people

Clam Chowder

Clam Chowder
Shucked clams, carrot, potato, celery, onion and heavy cream make a scrumptious pot of soup.
Cook time: 40 minutes minutes
Servings: 4 people

Salmon, papaya and moringa (malunggay) leaves soup

Salmon, papaya and moringa (malunggay) leaves soup
Salmon collar and strips of belly are simmered with semi-ripe papaya and moringa leaves in a broth flavored with shallots, lemongrass, galangal, garlic and fish sauce.
Cook time: 30 minutes minutes
Servings: 4 people

Kimchi soup with fish cake (odeng) and sweet potato

Kimchi soup with fish cake (odeng) and sweet potato
A dish cooked during the COVID lockdown, the seasoning powder from a pack of instant ramen to make the broth to avoid wasting it.
Cook time: 10 minutes minutes
Servings: 2 people

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