Strips of thinly sliced pork belly take the place of beef in this salty-sweet Japanese meat and rice dish.
Cook time: 10 minutes
Servings: 3 people
Pork version of gyudon
Main Course
Pork adobo with kimchi and coconut cream
In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.
Cook time: 50 minutes
Servings: 3 people
Beef tendon shoyu ramen
Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.
Cook time: 6 hours
Servings: 3 people
Korean-style ground beef rice bowl
Spicy, salty and sweet, this ground beef stir fry is even better when garnished with toasted sesame seeds and sliced scallions, and served over hot rice.
Cook time: 10 minutes
Servings: 6 people
Spaghetti with gourmet tuyo
Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.
Cook time: 12 minutes
Servings: 4 people