Recipes by main ingredient Asian noodleBeefBread / quick breadChicken / duck / turkeyEggMushroomPastaPorkRice / other grainSeafoodTofuVegetable / fruit About Connie Veneracion Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs. Meaty with a dash of veggies Tilapia escabeche Cook time: 20 minutes minutes Servings: 4 people Chicken schnitzel with herbs and Parmesan Pineapple orange duck in white wine sauce Vietnamese pork and pineapple stir fry (muc xao khom) Shiitake and broccoli in soy garlic sauce Leftover roast duck egg drop soup Cook time: 12 hours hours Servings: 6 people
