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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with pasta

Tuna macaroni salad

Tuna macaroni salad

Toss boiled pasta, pineapple, pickle relish, celery, carrot, Japanese mayo and cheese, chill, garnish and enjoy. We love it with buttered toast.
Cook time: 12 minutes minutes
Servings: 8 people
Spicy pasta tinapa with sweet mangoes

Spicy pasta tinapa with sweet mangoes

Salty and tangy with the inimitable smokiness of tinapa and the unrivaled sweetness of fully ripe mangoes harvested at the height of summer.
Cook time: 18 minutes minutes
Servings: 4 people
18th century American macaroni and cheese

18th century American macaroni and cheese

When macaroni and cheese landed in America, Bechamel sauce wasn’t part of it. The dish consisted of layers of butter, pasta and cheese, and nothing more. Simple. Pure.
Cook time: 30 minutes minutes
Servings: 2 people
Spaghetti with gourmet tuyo, cherry tomatoes, Thai basil and mint

Spaghetti with gourmet tuyo

Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.
Cook time: 12 minutes minutes
Servings: 4 people
Sopas (Filipino chicken macaroni soup)

Sopas (Filipino creamy chicken macaroni soup)

Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Cook time: 45 minutes minutes
Servings: 10 people
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