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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with pasta

Spaghetti with gourmet tuyo, cherry tomatoes, Thai basil and mint

Spaghetti with gourmet tuyo

Fillets of salted dried fish soaked in spicy olive oil are flaked and sauteed with cherry tomatoes, roasted garlic, onion, Thai basil and mint before cooked spaghetti is tossed in.
Cook time: 12 minutes minutes
Servings: 4 people
Sopas (Filipino chicken macaroni soup)

Sopas (Filipino creamy chicken macaroni soup)

Browned bacon, ham, carrot, celery, cabbage, macaroni and chopped cooked chicken simmer together in a broth enriched with milk.
Cook time: 45 minutes minutes
Servings: 10 people
Ham and macaroni salad

Ham and macaroni salad

Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes minutes
Servings: 6 people
Creamed spinach, bacon and mushroom spaghetti

Creamed spinach, bacon and mushroom spaghetti

Let me explain the dish. The first time I made it was in 2011. I was so smitten with creamed spinach that I was pairing it with meat, seafood and chicken. Finally, I tried it with pasta and I loved it. Still, being more carnivore than herbivore, I just had to add bacon. In this updated recipe, mushrooms join bacon to give an already excellent dish even more flavor and texture.
Cook time: 30 minutes minutes
Servings: 3 people
Browned sausage pasta with cream and cheese sauce

Browned sausage pasta with cream and cheese sauce

How the dish tastes depends on your choice of sausage and cheese. Spicy sausages and aged cheese are recommended.
Cook time: 15 minutes minutes
Servings: 4 people
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