Hibiscus (roselle) juice
Inspired by a drink I first encountered at a museum cafe back in 2014, this iced cranberry-tasting drink is made by boiling and steeping the sepals of roselle (Hibiscus sabdariffa) flower.
Beverage
Mango lassi
A cold drink from India made with pureed sweet ripe mangoes and yogurt, mango lassi gets its incomparable flavor from freshly ground cardamon. Perfect for hot summer days!
Tarragon and lemon brew
Drop a few sprigs of fresh tarragon into a cup, add a slice of lemon, pour in boiling water and leave to steep for a few minutes. Then, sip and feel the lovely warmth spread through your body.
Amaretto, cranberry and orange cocktail
Fruity, nutty, tangy and sweet. Updated from a recipe originally published in July 18, 2013.
Ice cream with coffee and cherry brandy
If you like boozy affogato, you will love this. Is it a drink or a spoonable dessert? You decide.
Coquito
A Christmas drink from Puerto Rico, coquito (literally, small coconut in Spanish) is a rich and creamy cocktail made with coconut milk, coconut cream, sweetened condensed milk and rum.
Espresso martini
Mix coffee with chocolate and you have mocha. Mix strong brewed coffee, coffee liqueur and chocolate liqueur and you get espresso martini. It will definitely warm you up.
Affogato with Kahlua
Standard Italian affogato consists of a scoop of vanilla gelato drowned in a shot of espresso. That’s too small a serving for something so good so we double the ice cream and coffee, and add a shot of Kahlua.