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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Chinese egg cakes

Chinese egg cakes

Cook time: 15 minutes minutes

Servings: 30 small cakes

Banana slices, caramel, toasted coconut, whipped cream and shaved chocolate in glass

Banoffee with a tropical twist

Pork chops with honey orange sauce

Pork chops with honey orange sauce

Garlic and herb toast

Garlic and herb toast

Self-frosting Nutella cupcakes

Self-frosting Nutella cupcakes

Hi there! I am…

Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

Pepper cheesesteak and fries

Pepper cheesesteak

Cook time: 15 minutes minutes

Servings: 3 people

Pork adobo with lechon sauce

Pork adobo with lechon sauce

Oysters adobo with fried garlic and scallions

Oysters adobo

Tiramisu-inspired no-bake cheesecake

Tiramisu-inspired no-bake cheese and chocolate dessert

Cook time: 10 minutes minutes

Servings: 6 people

Asparagus and corn with garlic butter

Asparagus and corn with garlic butter

Fried chicken (katsu) sandwich

Fried chicken (katsu) sandwich

Bacon pesto pasta

Pasta with bacon and pesto

Cook time: 10 minutes minutes

Servings: 1 person

Chicken karaage with salted egg and coconut cream sauce

Chicken karaage with salted egg and coconut cream sauce

Spaghetti with chorizo and salted duck egg sauce

Spaghetti with salted duck egg sauce

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