• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Cooking

Umami Cooking

Meaty with a dash of veggies

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
Tofu and shiitake in soy ginger sauce

Tofu and shiitake in soy ginger sauce

Cook time: 10 minutes minutes

Servings: 4 people

Bandeja paisa

Bandeja paisa

Watermelon iced tea

Watermelon iced tea

Tempura-style crispy green beans

Tempura-style crispy green beans

Sticky Sichuan pork

Sticky Sichuan pork

Hi there! I am…

Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

Readers’ favorites

Steamed pompano with ginger sauce by Connie Veneracion on umamidays.com

Steamed pompano with ginger sauce

Crispy beef tripe

Crispy beef tripe

Air fried lechon kawali (crispy pork belly)

Air fried lechon kawali (crispy pork belly)

Korean popcorn chicken (dakgangjeong)

Korean popcorn chicken (dakgangjeong)

Beef tendon with soy chili sauce

Beef tendon braised in soy chili sauce

Easy yakitori with tare (sauce)

Easy yakitori with tare (sauce)

Join Umami Art Club

It’s a monthly snail mail service for foodies who like to own beautiful (but never useless) things.

Members get a recipe card, a companion letter, stickers, stationery, postcard, word puzzle and a loyalty card to collect freebies and discounts. Read more details or scan the QR code to sign up!

Umami Art Club

Meaty with a dash of veggies

Smoked salmon and cream cheese pâté on crackers

Smoked salmon and cream cheese pâté

Cook time: 0 minutes minutes

Servings: 3 cups

Spaghetti with chorizo and salted duck egg sauce

Spaghetti with salted duck egg sauce

Korean fried chicken wings

Korean fried chicken wings

Japanese shrimp fry (ebi furai)

Japanese shrimp fry (ebi furai)

Ebi (shrimp) tempura

Ebi (shrimp) tempura

Lamb shanks braised in Thai mixed fish sauce

Lamb shanks braised in Thai mixed fish sauce

Cook time: 2 hours hours 45 minutes minutes

Servings: 4 people

View recipes by main ingredient →

  • Cook & Author
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved