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Umami Cooking

Umami Cooking

Always meaty with a dash of veggies

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Taro puffs (wu gok)

Taro puffs (wu gok)

Cook time: 40 minutes minutes

Servings: 10 taro puffs

Soy sauce eggs (shoyu tamago)

Soy sauce eggs (shoyu tamago)

Hot spring egg (onsen tamago)

Hot spring egg (onsen tamago)

Beef stew rice bowl

Beef stew rice bowl

Cook time: 8 hours hours

Servings: 4 people

Coconut curry rice

Coconut curry rice

Arroz amarillo (yellow rice) con achiote

Arroz amarillo (yellow rice) con achiote

Tonkatsu

Tonkatsu

Cook time: 10 minutes minutes

Servings: 6 people

Easy pepper garlic mushrooms

Easy pepper garlic mushrooms

Sweet chili mushrooms and tofu

Sweet chili mushrooms and tofu

Hi there! I am…

Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

Herb-crusted cream cheese spread dotted with pomegranate seeds

Herb-crusted cream cheese spread

Cook time: 0 minutes minutes

Servings: 4 people

Salmon head soup with lemongrass and ginger

Salmon head soup with lemongrass and ginger

Sopas (Filipino chicken macaroni soup)

Sopas (Filipino creamy chicken macaroni soup)

Sweet and tangy mango and tomato salad

Sweet-tangy mango and vegetable salad

Cook time: 0 minutes minutes

Servings: 4 people

Chicken tinola

Chicken tinola

Slow cooker bone marrow soup

Slow cooker bone marrow soup

20-minute soy calamansi chicken served with onion rings and sliced scallions

20-minute soy calamansi chicken

Cook time: 20 minutes minutes

Servings: 2 people

Marbled butterscoth and chocolate brownies

Marbled butterscoth and chocolate brownies

Lemon cheese squares

Lemon cheese bars

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