Beef tendon shoyu ramen
Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.
Cook time: 6 hours
Servings: 3 people
Korean-style ground beef rice bowl
Cook time: 10 minutes
Servings: 6 people
Fried chicken and spaghetti
Cook time: 15 minutes
Servings: 4 people
Chicken Béchamel
Cook time: 45 minutes
Servings: 4 people
Chicken farmer’s pie
Cook time: 50 minutes
Servings: 6 people
Recipe highlights
Meaty with a dash of veggies
Oxtail kare-kare
Cook time: 9 hours
Servings: 4 people
Gising-gising with crispy pork belly
Cook time: 20 minutes
Servings: 4 people
Skewered pork belly teriyaki
Cook time: 20 minutes
Servings: 3 people
Gingered chicken, shiitake and bok choy soup
Cook time: 30 minutes
Servings: 4 people
Steamed whole tilapia with ginger, chilies and scallions
Cook time: 20 minutes
Servings: 2 people
Chicken yakisoba
Cook time: 10 minutes
Servings: 4 people
Fried chicken, rice and egg (chicksilog)
Cook time: 15 minutes
Servings: 4 people
Lechonsilog (crispy pork belly, rice and egg)
Cook time: 5 minutes
Servings: 3 people
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