No fuss egg salad sandwich
Keep egg salad simple. Adding too many ingredients will just drown the lovely flavor and creaminess of the eggs. Mustard, mayo, salt, pepper and dill are all you need.
Cook time: 10 minutes
Servings: 4 sandwiches
Korean sweet pancakes (hotteok)
Cook time: 10 minutes
Servings: 10 pancakes
Fast and easy cheesy bacon fries
Cook time: 20 minutes
Servings: 3 people
Bacon asparagus puff pastry spirals
Cook time: 30 minutes
Servings: 4 people
Easy pan-fried scallops with crispy bacon
Cook time: 10 minutes
Servings: 4 people
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
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Meaty with a dash of veggies
Che bap (Vietnamese sweet corn, tapioca and coconut)
Cook time: 20 minutes
Servings: 6 people
Polvoron
Cook time: 5 minutes
Servings: 40 polvorones
Crowne Plaza Hong Kong-style congee
Cook time: 10 hours
Servings: 4 people
Breakfast omelette sandwich
Cook time: 10 minutes
Servings: 2 people
Smoked salmon and cream cheese pâté
Cook time: 0 minutes
Servings: 3 cups
Korean-style ground beef rice bowl
Cook time: 10 minutes
Servings: 6 people
Air fried salmon teriyaki
Cook time: 20 minutes
Servings: 3 people
Pork patty spring rolls
Cook time: 10 minutes
Servings: 4 people