Chinese hamburger (rou jia mo)
Lightly crisp buns are split and stuffed with chopped pork belly that had been braised to perfect tenderness. Adding cilantro to the pork filling gives the snack a richer flavor and aroma.
Cook time: 1 hour 30 minutes
Servings: 10 sandwiches
Crowne Plaza Hong Kong-style congee
Cook time: 10 hours
Servings: 4 people
Breakfast omelette sandwich
Cook time: 10 minutes
Servings: 2 people
Chinese steamed pork buns (baozi)
Cook time: 20 minutes
Servings: 16 pork buns
Chicken empanadas
Cook time: 40 minutes
Servings: 12 four-inch empanadas
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
Recipe highlights
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Meaty with a dash of veggies
Bacon pancakes with cheese sauce
Cook time: 20 minutes
Servings: 8 pancakes
Hainanese chicken congee
Cook time: 30 minutes
Servings: 1 bowl of congee
Sour cream chicken and mushrooms
Cook time: 10 minutes
Servings: 4 people
Smoked salmon and cream cheese pâté
Cook time: 0 minutes
Servings: 3 cups
Japanese-style spinach and mushroom salad
Cook time: 5 minutes
Servings: 4 people
Air fried salmon teriyaki
Cook time: 20 minutes
Servings: 3 people
Poached chicken Hainanese-style
Cook time: 30 minutes
Servings: 3 people
Salt and pepper pork chops (Cantonese-style)
Cook time: 15 minutes
Servings: 4 people