Beef tendon shoyu ramen
Cook time: 6 hours
Servings: 3 people
Korean-style ground beef rice bowl
Cook time: 10 minutes
Servings: 6 people
Smoked salmon and cream cheese pâté
Cook time: 0 minutes
Servings: 3 cups
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
Recipe highlights
Meaty with a dash of veggies
No claypot chicken rice
Cook time: 40 minutes
Servings: 4 people
Oxtail kare-kare
Cook time: 9 hours
Servings: 4 people
Gising-gising with crispy pork belly
Cook time: 20 minutes
Servings: 4 people
Skewered pork belly teriyaki
Cook time: 20 minutes
Servings: 3 people
Steamed fish steak with sweet soy sauce
Cook time: 10 minutes
Servings: 2 people
Steamed whole tilapia with ginger, chilies and scallions
Cook time: 20 minutes
Servings: 2 people
Chicken yakisoba
Cook time: 10 minutes
Servings: 4 people
Fried chicken, rice and egg (chicksilog)
Cook time: 15 minutes
Servings: 4 people
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