Umami Cooking

Meaty with a dash of veggies

Connie Veneracion

Hello and welcome!

I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

Recipe highlights

Vietnamese shrimp spring rolls

Spring rolls

Spanish oxtail stew

Organ meat

Fried chicken wings with honey adobo glaze

Fried chicken

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)

Cooked with coconut

Grilled cheese and green onion kimchi sandwich

Cooked with kimchi

Crispy pork belly in coconut cream sauce

Pork belly

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Umami Art Club

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Meaty with a dash of veggies