Cheese pimiento
The Filipino adaptation of the American pimiento cheese. Ours has roasted pimiento, butter and three kinds of cheese — Parmesan, cream cheese and cheddar. The spread is creamier and the flavors are fantastic.
Cook time: 0 minutes
Servings: 3 cups
Seared salmon and mango salad
Cook time: 5 minutes
Servings: 4 people
No fuss egg salad sandwich
Cook time: 10 minutes
Servings: 4 sandwiches
Korean sweet pancakes (hotteok)
Cook time: 10 minutes
Servings: 10 pancakes
Fast and easy cheesy bacon fries
Cook time: 20 minutes
Servings: 3 people
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
Join Umami Art Club!
My recipes and my daughter’s original art work (no AI) in a monthly snail mail service for foodies who like to own beautiful (but never useless) things.
Members get a recipe card, a companion letter, stickers, stationery, postcard, word puzzle and a loyalty card to collect freebies and discounts.
We send mail worldwide.
Meaty with a dash of veggies
Almond and pecan polvoron
Cook time: 5 minutes
Servings: 10 large polvorones
Cookies and cream polvoron
Cook time: 5 minutes
Servings: 12 large polvorones
Beef and sausage stew
Cook time: 2 hours 30 minutes
Servings: 4 people
Chinese hamburger (rou jia mo)
Cook time: 1 hour 30 minutes
Servings: 10 sandwiches
Beef tongue (lengua) and mushrooms in Béchamel sauce
Cook time: 20 minutes
Servings: 3 people
Sour cream chicken and mushrooms
Cook time: 10 minutes
Servings: 4 people
Gingered chicken, shiitake and bok choy soup
Cook time: 30 minutes
Servings: 4 people
Japanese-style spinach and mushroom salad
Cook time: 5 minutes
Servings: 4 people