Beef tendon shoyu ramen
Cook time: 6 hours
Servings: 3 people
Korean-style ground beef rice bowl
Cook time: 10 minutes
Servings: 6 people
Smoked salmon and cream cheese pâté
Cook time: 0 minutes
Servings: 3 cups
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
Recipe highlights
Meaty with a dash of veggies
Thai chicken curry
Cook time: 50 minutes
Servings: 4 people
Molo soup
Cook time: 15 minutes
Servings: 4 people
Claypot salmon and mushroom rice
Cook time: 15 minutes
Servings: 2 people
Fried chicken and spaghetti
Cook time: 15 minutes
Servings: 4 people
Shrimps with plum sauce
Cook time: 7 minutes
Servings: 3 people
Chicken arroz caldo
Cook time: 1 hour 45 minutes
Servings: 6 people
Tilapia escabeche
Cook time: 20 minutes
Servings: 4 people
Fried chicken wings with honey adobo glaze
Cook time: 15 minutes
Servings: 3 people
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