Korean sweet pancakes (hotteok)
Unlike Western pancakes, hotteok is made with leavened dough. A portion of the dough is rolled flat, filled with a mixture of crushed toasted nuts and sugar, formed into a bun, fried and flattened in the pan.
Cook time: 10 minutes
Servings: 10 pancakes
Fast and easy cheesy bacon fries
Cook time: 20 minutes
Servings: 3 people
Bacon asparagus puff pastry spirals
Cook time: 30 minutes
Servings: 4 people
Easy pan-fried scallops with crispy bacon
Cook time: 10 minutes
Servings: 4 people
Scrambled eggs with bacon and tomatoes
Cook time: 10 minutes
Servings: 2 people
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
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