Umami Cooking – Meaty with a dash of veggies

Sticky Sichuan pork

Sticky Sichuan pork

Cook time: 50

Servings: 4 people

Chinese braised pork hock

Chinese braised pork hock

Sigarilyas at tinapang bangus sa gata (winged beans and smoked milkfish in coconut milk)

Winged beans and smoked milkfish in coconut milk

Smoked salmon and cream cheese pâté on crackers

Smoked salmon and cream cheese pâté

Scrambled eggs, ham and potatoes

Scrambled eggs, ham and potatoes

Hi there! I am…

Connie Veneracion

Home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

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Avocado, cucumber and blueberry smoothie

Avocado, cucumber and blueberry smoothie

Cook time: 0

Servings: 1 glass

Coconut and lychee sorbet

Coconut and lychee sorbet

Cucumber and mint smoothie

Cucumber, coconut and mint smoothie

No-cook Thai-style mango chili sauce with fried chicken

No-cook Thai-style mango chili sauce

Cook time: 0

Servings: 2 cups

White beef stew

White beef stew

Pork, sausage and beans

Pork, sausage and beans

Self-frosting Nutella cupcakes

Self-frosting Nutella cupcakes

Cook time: 20

Servings: 9 cupcakes

Sauteed shrimps and bok choy

Sauteed shrimps and bok choy

Baked green beans and cherry tomatoes

Baked green beans and cherry tomatoes

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