Native chicken adobo with immature eggs
It took four hours in the slow cooker to tenderize the lean and intensively flavorful meat, but the long wait was worth it.
Cook time: 4 hours 15 minutes
Servings: 4 people
Fried bean sprouts spring rolls (lumpiang togue)
Cook time: 20 minutes
Servings: 15 spring rolls
Cheese pimiento
Cook time: 0 minutes
Servings: 3 cups
Seared salmon and mango salad
Cook time: 5 minutes
Servings: 4 people
No fuss egg salad sandwich
Cook time: 10 minutes
Servings: 4 sandwiches
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
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Meaty with a dash of veggies
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Servings: 8 rice balls
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Servings: 2 people
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Servings: 4 people
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