Umami Cooking

Meaty with a dash of veggies

General Tso’s tofu

Tofurecipe by

Cubes of silken tofu are lightly coated with cornstarch, deep fried until a crispy crust forms and tossed in a sweet-salty-spicy sauce.

Cook time: 10 minutes

Servings: 2 people

Connie Veneracion

Hello and welcome!

I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.

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Meaty with a dash of veggies