No claypot chicken rice
Cook time: 40 minutes
Servings: 4 people
Korean-style ground beef rice bowl
Cook time: 10 minutes
Servings: 6 people
Oxtail kare-kare
Cook time: 9 hours
Servings: 4 people
Recipe highlights
Meaty with a dash of veggies
Japanese beef and potato stew (nikujaga)
Cook time: 40 minutes
Servings: 4 people
Steamed fish steak with sweet soy sauce
Cook time: 10 minutes
Servings: 2 people
Steamed whole tilapia with ginger, chilies and scallions
Cook time: 20 minutes
Servings: 2 people
Chicken yakisoba
Cook time: 10 minutes
Servings: 4 people
Tofu and shiitake in soy ginger sauce
Cook time: 10 minutes
Servings: 4 people
Bandeja paisa
Cook time: 15 minutes
Servings: 3 people
Watermelon iced tea
Cook time: 3 minutes
Servings: 4 people
Tempura-style crispy green beans
Cook time: 5 minutes
Servings: 2 people
Join Umami Art Club
It’s a monthly snail mail service for foodies who like to own beautiful (but never useless) things.
Members get a recipe card, a companion letter, stickers, stationery, postcard, word puzzle and a loyalty card to collect freebies and discounts.
Read more details or scan the QR code to sign up!
