Pork adobo with kimchi and coconut cream
In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.
Cook time: 50 minutes
Servings: 3 people
Hello and welcome!
I’m Connie Veneracion, home cook and writer by passion, photographer by necessity, and good food, coffee and wine lover forever. I create, test and publish recipes for family meals, and write cooking tips and food stories. More about me and my umami blogs.
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Recipe highlights
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