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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Recipes with bread / quick bread

Grilled cheese and green onion kimchi sandwich

Grilled cheese and kimchi sandwich

A lovely fusion dish. The combined flavors of green onion kimchi (pa-kimchi) and cheese, both of which are fermented, create a filling with an incredible umami richness.
Cook time: 10 minutes minutes
Servings: 1 person
Crispy ham and cheese bread rolls

Crispy ham and cheese bread rolls

Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
Cook time: 1 minute minute
Servings: 6 people
Pork belly buns

Pork belly buns

Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a magnificent fusion version of pork belly buns.
Cook time: 2 hours hours
Servings: 8 pork belly buns
Pulled pork adobo wraps

Pulled pork adobo wraps

A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.
Cook time: 15 minutes minutes
Servings: 3 people

Beef (ox) tongue tacos with spicy mango salsa

Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Cook time: 10 minutes minutes
Servings: 4 people
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