Grilled cheese and kimchi sandwich
A lovely fusion dish. The combined flavors of green onion kimchi (pa-kimchi) and cheese, both of which are fermented, create a filling with an incredible umami richness.
Recipes with bread / quick bread
Crispy ham and cheese bread rolls
Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
Scrambled eggs and bacon breakfast sandwich
Chopped bacon is browned until fat is rendered, scrambled eggs and scallions are stirred in just until set, and the combo is piled on the bottom half of toasted bun.
Chinese hamburger (rou jia mo)
Lightly crisp buns are split and stuffed with chopped pork belly that had been braised to perfect tenderness. Adding cilantro to the pork filling gives the snack a richer flavor and aroma.
Pork belly buns
Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a magnificent fusion version of pork belly buns.
Pulled pork adobo wraps
A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.
Chinese steamed pork buns (baozi)
If you feel that the steamed pork buns from the neighborhood Chinese place could be better, that the bread is not fluffy enough and there isn’t sufficient meat filling, perhaps it’s time that you try making this dim sum favorite at home.
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.