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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • All recipes
    • Recipes by course
      • Appetizer
      • Salad
      • Soup
      • Main Course
      • Side Dish
      • Drinks
      • Dessert
      • Breakfast
      • Sandwich
      • Snack
    • Recipes by main ingredient
      • Asian noodle
      • Beef
      • Bread / quick bread
      • Chicken / duck / turkey
      • Egg
      • Mushroom
      • Pasta
      • Pork
      • Rice / other grain
      • Seafood
      • Tofu
      • Vegetable / fruit
  • Cooking tips
  • Newsletter
  • Community
  • Umami Art Club

Recipes with bread / quick bread

Beef brisket BBQ quesadillas

Beef brisket BBQ quesadillas

Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling. Serve for breakfast, as a snack or pack for a picnic.
Course: Breakfast, Picnic, Snack
Cook time: 10 minutes minutes
Servings: 4 people
Pepper cheesesteak and fries

Pepper cheesesteak

Beef, cheese and bread make up the most basic cheesesteak sandwich. Onion is optional (we like caramelized onion in our sandwiches). Adding bell pepper makes it a pepper cheesesteak sandwich.
Course: Sandwich
Cook time: 15 minutes minutes
Servings: 3 people
Garlic naan

Garlic naan

Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.
Course: Breakfast, Side Dish, Snack
Cook time: 10 minutes minutes
Servings: 10 naan
Churros con chocolate

Churros con chocolate

Choux pastry piped into hot oil, fried until golden and served with chocolate sauce for dipping. Make this Spanish / Portuguese snack with easy to follow step-by-step photos.
Course: Snack
Cook time: 30 minutes minutes
Servings: 4 people
Meat lover's sandwich with chicken schnitzel, bacon, pastrami and cheese omelette

Meat lover’s sandwich

Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Course: Sandwich
Cook time: 0 minutes minutes
Servings: 1 sandwich
Egg in the basket

Egg in the basket

Also known as egg in the hole, egg in the basket is cooked by cutting a hole at the center of a bread slice, cracking an egg into the hole and cooking them in fat.
Course: Breakfast, Snack
Cook time: 12 minutes minutes
Servings: 3 people
Spinach and cheese breakfast muffins

Spinach and cheese breakfast muffins

Combine all-purpose flour with whole wheat flour, throw in scallions and spinach, stir in cheeses — cheddar for sharpness and pepper Jack for bite — and you have a delicious breakfast. They're great for afternoon tea too.
Course: Breakfast, Snack
Cook time: 25 minutes minutes
Servings: 12 medium muffins
Bacon and asparagus breakfast muffins

Bacon and asparagus breakfast muffins

Rainy or sunny, there’s nothing like warm muffins and coffee to start the day. These bacon and asparagus muffins have cottage cheese in them too! Perfect for breakfast, snack and picnic.
Course: Breakfast, Snack
Cook time: 30 minutes minutes
Servings: 6 medium muffins
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