Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling. Serve for breakfast, as a snack or pack for a picnic.
Beef, cheese and bread make up the most basic cheesesteak sandwich. Onion is optional (we like caramelized onion in our sandwiches). Adding bell pepper makes it a pepper cheesesteak sandwich.
Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.
Choux pastry piped into hot oil, fried until golden and served with chocolate sauce for dipping. Make this Spanish / Portuguese snack with easy to follow step-by-step photos.
Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.
Also known as egg in the hole, egg in the basket is cooked by cutting a hole at the center of a bread slice, cracking an egg into the hole and cooking them in fat.
Combine all-purpose flour with whole wheat flour, throw in scallions and spinach, stir in cheeses — cheddar for sharpness and pepper Jack for bite — and you have a delicious breakfast. They're great for afternoon tea too.
Rainy or sunny, there’s nothing like warm muffins and coffee to start the day. These bacon and asparagus muffins have cottage cheese in them too! Perfect for breakfast, snack and picnic.