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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Recipes with bread / quick bread

Spinach and cheese breakfast muffins

Spinach and cheese breakfast muffins

Combine all-purpose flour with whole wheat flour, throw in scallions and spinach, stir in cheeses — cheddar for sharpness and pepper Jack for bite — and you have a delicious breakfast. They're great for afternoon tea too.
Cook time: 25 minutes minutes
Servings: 12 medium muffins
Bacon and asparagus breakfast muffins

Bacon and asparagus breakfast muffins

Rainy or sunny, there’s nothing like warm muffins and coffee to start the day. These bacon and asparagus muffins have cottage cheese in them too! Perfect for breakfast, snack and picnic.
Cook time: 30 minutes minutes
Servings: 6 medium muffins
Fried chicken (katsu) sandwich

Fried chicken (katsu) sandwich

Japanese chicken katsu is topped with tomato sauce and melted cheese (Italian-style) then served like American fried chicken sandwich.
Cook time: 10 minutes minutes
Servings: 4 sandwiches
Garlic and herb toast

Garlic and herb toast

How do you make plain buttered toast more exciting? Adding grated garlic, salt and pepper does the trick well but incorporating chopped fresh herbs is an even better idea.
Cook time: 5 minutes minutes
Servings: 4 people
Bacon, lettuce and tomato bruschetta

Bacon, lettuce and tomato bruschetta

Enjoy an Italia meets America experience with BLT bruschetta. The five BLT ingredients — bacon, lettuce, tomato slices, bread and mayonnaise — are boosted with cream cheese and garlic.
Cook time: 8 minutes minutes
Servings: 4 people
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