Pulled pork adobo wraps
A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.
Recipes with bread / quick bread
Chinese steamed pork buns (baozi)
If you feel that the steamed pork buns from the neighborhood Chinese place could be better, that the bread is not fluffy enough and there isn’t sufficient meat filling, perhaps it’s time that you try making this dim sum favorite at home.
Beef (ox) tongue tacos with spicy mango salsa
Melt-in-the mouth slivers of beef tongue are lightly browned in butter, stuffed into corn tortillas and topped with sweet-spicy-tangy mango salsa.
Korean corn dogs
Jumbo hotdogs are skewered, coated with a light yeasted dough, rolled in panko (then in sesame seeds, optionally) and deep fried until golden and crisp. It's the ultimate snack. Have two and it's a full meal.
Meatballs (sub) sandwich with mozzarella
It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. A thick slice of mozzarella is arranged on top of each meatball before the whole package goes into the oven just long enough to melt the cheese and heat the meatballs through. Tiny basil leaves are dropped in before the meatball sandwich is served.