Recipes with bread / quick bread

Meatballs (sub) sandwich with mozzarella

It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. A thick slice of mozzarella is arranged on top of each meatball before the whole package goes into the oven just long enough to melt the cheese and heat the meatballs through. Tiny basil leaves are dropped in before the meatball sandwich is served.

Cook time: 10

Servings: 3 people

Beef brisket BBQ quesadillas

Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling for this beef brisket BBQ quesadillas. Serve for breakfast, as a snack or pack for a picnic.

Cook time: 10

Servings: 4 people

Pepper cheesesteak

Beef, cheese and bread make up the most basic cheesesteak sandwich. Onion is optional (we like caramelized onion in our sandwiches). Adding bell pepper makes it a pepper cheesesteak sandwich.

Cook time: 15

Servings: 3 people

Garlic naan

Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.

Cook time: 10

Servings: 10 naan

Meat lover’s sandwich

Inspired by the Three Little Pigs sandwich featured in one of Anthony Bourdain’s shows, our carnivorous sandwich has chicken schnitzel, pastrami, bacon and cheese omelette. And some veggies here and there.

Cook time: 0

Servings: 1 sandwich