Toss boiled pasta, pineapple, pickle relish, celery, carrot, Japanese mayo and cheese, chill, garnish and enjoy. We love it with buttered toast.
Cook time: 12 minutes
Servings: 8 people
Tuna macaroni salad
Salad
Ham and macaroni salad
Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes
Servings: 6 people
Poached chicken, shiitake and mango salad
A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Cook time: 12 minutes
Servings: 2 people
Arugula, tomato and salted duck egg salad with ginger vinaigrette
This East meets West easy-to-prep summer salad requires no cooking. Balsamic vinegar and olive oil are combined with ginger for a light dressing with a subtle heat.
Cook time: 0 minutes
Servings: 3 people
Smoked salmon salad with fruits and nuts
Salty (fish), sweet (fruits) and sour (pickled onions), the contrasting flavors are echoed in a special salad dressing made with calamansi juice, honey and herb salt.
Cook time: 4 minutes
Servings: 4 people