Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.
Cook time: 20 minutes
Servings: 4 people
Potatoes and green beans salad
Salad
Vietnamese-style lemongrass pork and noodle salad
Lemongrass pork belly, noodles and fresh vegetables are tossed with Vietnamese mixed fish sauce to make a delicious one bowl meal.
Cook time: 25 minutes
Servings: 4 people
5-minute green beans and mushroom salad
How do you cook a delicious vegetable side dish in five minutes? You use the microwave oven. Recipe for my easy chili ginger vinaigrette is included.
Cook time: 5 minutes
Servings: 2 people
Japanese potato salad
Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.
Cook time: 20 minutes
Servings: 8 people
Pomelo and lemongrass salad
Fresh pomelo, thinly sliced lemongrass, Thai basil, mint, cilantro and chunks of crispy fried fish are tossed with a dressing made with palm sugar, lime juice, fish sauce, cilantro stems and chilies.
Cook time: 10 minutes
Servings: 2 people