Put away that bottle of salad dressing from the grocery and make your own with basic pantry ingredients. The difference will amaze you!
Cook time: 6 minutes
Servings: 4 people
Fresh mushroom and vegetable salad with lemon butter dressing
Salad
Salmon, tomato and cheese salad
Cubes of raw salmon are seasoned and tossed with cherry tomatoes, sliced red onion, Apetina (a white cheese similar to feta) and two salad dressings. Yes, two. One for the vegetables and another for the salmon.
Cook time: 0 minutes
Servings: 4 people
Potato, egg and salmon salad
Boiled potatoes, broiled salmon and egg halves are tossed with a simple dressing made with olive oil, dill, pickle relish, capers, pickle juice, lemon juice, grated garlic and lemon zest. A citrusy and herby summer salad that's filling enough to be a main course. Serve at room temperature
Cook time: 30 minutes
Servings: 4 people
Blanched napa cabbage salad
The bottom half of a head of napa cabbage is cut sliced thickly, blanched in salted water and tossed with a savory dressing made with sliced scallions, minced ginger, garlic and chilies.
Cook time: 3 minutes
Servings: 3 people
Potatoes and green beans salad
Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.
Cook time: 20 minutes
Servings: 4 people