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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Salad

Sweet-tangy mango and vegetable salad

Sweet and tangy mango and tomato salad
A light and refreshing summery mix of fresh mangoes, tomatoes, red onion, cucumber and cilantro, this salad is a fast and easy side dish to go with grilled or fried meat, chicken or seafood.
Cook time: 0 minutes minutes
Servings: 4 people

Chicken, baby potatoes and fresh mushroom salad

Chicken, baby potatoes and fresh mushroom salad
Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.
Cook time: 10 minutes minutes
Servings: 2 people

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