Make kani salad with kanikama (imitation crab meat), cucumber, carrot, fresh ripe mangoes, lettuce, Japanese mayonnaise and a little sesame seed oil. It’s outstanding!
Cook time: 0 minutes
Servings: 4 people
Kani salad
Salad
Sweet-tangy mango and vegetable salad
A light and refreshing summery mix of fresh mangoes, tomatoes, red onion, cucumber and cilantro, this salad is a fast and easy side dish to go with grilled or fried meat, chicken or seafood.
Cook time: 0 minutes
Servings: 4 people
Chicken, baby potatoes and fresh mushroom salad
Baby potatoes are boiled in salted water, combined with blanched button mushrooms and boiled chicken meat and tossed with a simple vinaigrette of olive oil, lemon juice, grated garlic, salt and pepper.
Cook time: 10 minutes
Servings: 2 people