Tangy, sweet and salty, cucumber can be the only solid ingredient in the salad. In this recipe, wakame is added to give the dish even better flavor.
Cook time: 0 minutes
Servings: 3 people
Japanese cucumber salad
Salad
Thai fried egg salad (yum khai dao)
Whole eggs fried in smoking hot oil until the edges of the whites are browned and crisp are served with a sweet, tangy and salty dressing with slices of chilies, lemongrass, shallot and cilantro.
Cook time: 5 minutes
Servings: 3 people
Mandarin chicken salad
Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.
Cook time: 0 minutes
Servings: 4 people
Thai green mango salad
Sweet and tart with umami lingering in the background, this dish relies heavily on the freshest ingredients.
Cook time: 0 minutes
Servings: 4 people
Thai-style cucumber salad
It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of juicy cucumber and crunchy peanuts.
Cook time: 0 minutes
Servings: 2 people