Recipes with mushroom

Creamed spinach, bacon and mushroom spaghetti

Let me explain the dish. The first time I made it was in 2011. I was so smitten with creamed spinach that I was pairing it with meat, seafood and chicken. Finally, I tried it with pasta and I loved it. Still, being more carnivore than herbivore, I just had to add bacon. In this updated recipe, mushrooms join bacon to give an already excellent dish even more flavor and texture.

Cook time: 30

Servings: 3 people

Tilapia fillets and baby portobello in lemon cream sauce

Earthy mushrooms, citrusy sauce and moist fish flesh in one simple but magnificent dish.

Cook time: 15

Servings: 4 people

Shiitake and broccoli in soy garlic sauce

Parboiled shiitake and broccoli florets are tossed in soy garlic sauce thickened with potato starch. The addition of mirin makes this side dish subtly sweet.

Cook time: 5

Servings: 3 people

Shiitake and asparagus stir fry

Salty and sweet with plenty of umami, this side dish cooks in eight minutes or less.

Cook time: 8

Servings: 2 people

Beef, mushrooms and pepper stir fry

Quick, easy, aromatic and delicious. It has everything that a well-balanced meal requires. Just enough meat, mushrooms for additional protein, and vegetables. Cooking time is eight minutes flat. But as with most meat and vegetable stir fries, the prep time is a bit longer.

Cook time: 8

Servings: 4 people