Enoki mushroom tempura
Floured enoki mushrooms are dipped in a thin batter made with rice flour and aonori, deep fried until golden and crisp, and served with spicy mayo for dipping.
Recipes with mushroom
Bok choy and mushroom egg drop soup
If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.
Velveted chicken, mushrooms and wakame soup
The prep time is 10 minutes, the cook time is 15 minutes, but velveting takes overnight. It's worth the waiting though because you end up with better than restaurant-quality food.
Mushroom and rice curry
A one-pot and one-bowl meal for non-meat eaters, or a side dish for omnivores (it's especially good with grilled meat or chicken).
Fresh mushroom gravy
Butter, flour, salt, pepper, a little Worcestershire sauce, good quality bone broth and fresh button mushrooms are all you need. No drippings. No deglazing. This gravy makes a lovely accompaniment to fried chicken, grilled pork and oversized burger steaks.