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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
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Recipes with mushroom

Moo goo gai pan (chicken and mushroom stir fry)

Moo goo gai pan (chicken and mushroom stir fry)

Thin slices of chicken are velveted and stir fried with shiitake, snow peas and carrot. A simple sauce made with chicken stock, oyster sauce and starch completes the dish.
Cook time: 5 minutes minutes
Servings: 2 people
Sour cream chicken and mushrooms

Sour cream chicken and mushrooms

A simple tasty dish cooked with only nine ingredients (including salt and pepper). Total cook time for this sour cream chicken and mushrooms dish: 20 minutes.
Cook time: 10 minutes minutes
Servings: 4 people
3-mushroom garlic noodles

3-mushroom garlic noodles

San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, shiitake and shimeji.
Cook time: 15 minutes minutes
Servings: 4 people
Mushroom fried rice

Mushroom fried rice

Chopped shiitake, button mushrooms and shimeji were combined with bell pepper and carrot, and three soy sauces, to cook this meatless fried rice.
Cook time: 8 minutes minutes
Servings: 4 people
Mushroom miso egg drop soup

Mushroom miso egg drop soup

A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso paste are added then beaten eggs are drizzled and stirred in.
Cook time: 10 minutes minutes
Servings: 4 people
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