Mushroom miso egg drop soup
A recipe that combines two favorites. Scallions and white shimeji mushrooms are sauteed in sesame seed oil, dashi and miso paste are added then beaten eggs are drizzled and stirred in.
Recipes with mushroom
Beef tongue (lengua) and mushrooms in Béchamel sauce
Beef tongue boiled until tender is sliced, lightly browned in garlic-infused butter, quickly simmered in Béchamel sauce then served with garlic slices and button mushrooms.
Japanese egg drop soup
Egg drop soup is associated with Chinese cuisine but, yes, it is also very popular in Japan. What sets Japanese egg drop soup apart from its obvious Chinese ancestor? The broth is made with dashi.
Claypot salmon and mushroom rice
Rice seasoned with sukiyaki sauce, shiitake and shimeji mushrooms, and fresh salmon cubes cook together in a claypot for a delicious meal. Excluding the soaking time for the dried shiitake, total cooking time, including prep, is 20 minutes.
Chicken and wakame egg drop soup
The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.