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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • Author
    • Blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Recipes with mushroom

Crispy fried mushrooms and basil

Crispy fried mushrooms and basil

Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this ovo-vegetarian dish as a snack or finger food.
Cook time: 10 minutes minutes
Servings: 4 people
Chicken chop suey

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.
Cook time: 10 minutes minutes
Servings: 4 people
Cajun shrimp and mushroom spaghetti

Cajun shrimp and mushroom spaghetti

Creamy and spicy, cooking is made easier and faster by using frozen shelled and deveined shrimps.
Cook time: 10 minutes minutes
Servings: 4 people
Chinese spinach (amaranth) egg drop soup

Chinese spinach (amaranth) egg drop soup

Chinese spinach is combined with shrimps and mushrooms to make this soup. You may use small pieces of chicken or pork in place of the shrimps.
Cook time: 15 minutes minutes
Servings: 6 people
Oden

Oden

A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean. It's not a soup and it's not a stew. It's oden. This recipe has the classic Japanese broth but adds Korean-style fish cake.
Cook time: 30 minutes minutes
Servings: 4 people
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