Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.
A Samurai Gourmet-inspired dish, our version of oden is a fusion of Japanese and Korean. It's not a soup and it's not a stew. It's oden. This recipe has the classic Japanese broth but adds Korean-style fish cake.
Thinly sliced chicken thigh fillets and fresh oyster mushrooms are cooked with herbs and spices. The soup is sour and spicy with a lovely citrusy aroma.