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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with mushroom

Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce

Chicken, shiitake and bok choy tips with Vietnamese mixed fish sauce

An easy but tasty stir fry that you can cook in a short time especially if you keep Vietnamese mixed fish sauce (nuoc cham) in stock. The sauce is easy to make and the formula is included in the recipe.
Cook time: 10 minutes minutes
Servings: 2 people
Poached chicken, shiitake and mango salad

Poached chicken, shiitake and mango salad

A salad that's filling enough to be enjoyed as a main course. The Thai-style sweet, salty and spicy dressing is flavored with palm sugar, fish sauce, lime juice, lemongrass, shallots, chilies and cilantro.
Cook time: 12 minutes minutes
Servings: 2 people
Chicken, mushrooms and rice casserole

Chicken, mushrooms and rice casserole

Easy and tasty, this one-pot chicken mushroom rice casserole is both comfort food and special occasion dish. Chicken wings were used here but feel free to substitute other cuts.
Cook time: 30 minutes minutes
Servings: 4 people
Tofu and shiitake in soy ginger sauce

Tofu and shiitake in soy ginger sauce

Fried crispy tofu cubes, chunks of shiitake and vegetables are braised in ginger sauce, dark soy sauce, sweet soy sauce, oyster sauce, Sriracha and sesame oil.
Cook time: 10 minutes minutes
Servings: 4 people
Garlic butter noodles with honey and gochujang

Garlic butter noodles with honey and gochujang

Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook extra for second and third helpings.
Cook time: 15 minutes minutes
Servings: 3 people
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