Recipes with Asian noodle

Chicken, sotanghon and vegetable soup

Cut the cooking time of this traditional Filipino chicken noodle soup by combining pre-made bone broth and chicken fillets instead of simmering a whole chicken. Prep time is 10 minutes; cooking time is 15 minutes.

Cook time: 15

Servings: 2 people

Beef tendon shoyu ramen

Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.

Cook time: 6

Servings: 3 people

Hanoi-style beef pho

Pho is a Vietnamese soup with rice noodles, meat and vegetables. This beef pho is recreated from a hot bowl of noodle soup I enjoyed in Hanoi.

Cook time: 3 30

Servings: 4 people

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.

Cook time: 12

Servings: 2 people

Chow mein with shrimps and quail eggs

In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.

Cook time: 10

Servings: 4 people

Spicy sesame garlic noodles

Heavily inspired by Esther Choi who, in Iron Chef: Quest for an Iron Legend, declared her dream of integrating kimchi in every dish she cooks. This noodle dish is salty, sweet and spicy with the umami richness that only fermented food can impart.

Cook time: 10

Servings: 3 people

Chicken yakisoba

A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.

Cook time: 10

Servings: 4 people

Garlic butter noodles with honey and gochujang

Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook extra for second and third helpings.

Cook time: 15

Servings: 3 people