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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with Asian noodle

Beef tendon shoyu ramen

Beef tendon shoyu ramen

Simple, tasty, indulgent. All you really need is a slow cooker to tenderize the tendon. Everything else is a matter of assembly.
Cook time: 6 hours hours
Servings: 3 people
Beef pho

Hanoi-style beef pho

Pho is a Vietnamese soup with rice noodles, meat and vegetables. This is beef pho recreated from a hot bowl of noodle soup I enjoyed in Hanoi.
Cook time: 3 hours hours 30 minutes minutes
Servings: 4 people
Miso ginger honey noodles with pork, mushrooms and vegetables

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.
Cook time: 12 minutes minutes
Servings: 2 people
Chow mein with shrimps and quail eggs

Chow mein with shrimps and quail eggs

In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Cook time: 10 minutes minutes
Servings: 4 people
Spicy sesame garlic noodles with kimchi juice

Spicy sesame garlic noodles

Heavily inspired by Esther Choi who, in Iron Chef: Quest for an Iron Legend, declared her dream of integrating kimchi in every dish she cooks. This noodle dish is salty, sweet and spicy with the umami richness that only fermented food can impart.
Cook time: 10 minutes minutes
Servings: 3 people
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