Chicken yakisoba
A Japanese stir fry with Chinese-style noodles (chuuka men), chicken and vegetables flavored with Worcestershire sauce, ketchup, oyster sauce, soy sauce and sugar.
Recipes with Asian noodle
Garlic butter noodles with honey and gochujang
Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook extra for second and third helpings.
Soy sesame scallion noodles
A simple meatless noodle dish that you can enjoy for breakfast, as a snack or a side dish. Boiled Asian noodles are tossed with soy sauce, oyster sauce, sugar and toasted sesame seeds, then topped with sliced scallions lightly fried in sesame seed oil.
Pork udon with chili peanut sauce
For fans of sate / satay peanut sauce, here's a delightful way to bring its flavors to the dinner table even if the weather does not permit grilling skewered meat. Udon and thin slices of pork are tossed with peanut sauce flavored with chili, garlic, ginger, five-spice powder, soy sauce and sugar. Salty, sweet, spicy, nutty and creamy. You’ll be scraping any sauce left at the bottom of the bowl.
Vietnamese-style lemongrass pork and noodle salad
Lemongrass pork belly, noodles and fresh vegetables are tossed with Vietnamese mixed fish sauce to make a delicious one bowl meal.