Umami Cooking

Meaty with a dash of veggies

Recipes with Asian noodle

Garlic butter noodles with honey and gochujang

Sweet, sour, salty and packed with heat, this spicy meatless mushroom and noodle dish can be cooked in 15 minutes flat. Enjoy for breakfast, snack, lunch or dinner. Cook extra for second and third helpings.
Cook time: 15 minutes
Servings: 3 people

Beef tendon noodle soup

Beef shortplate and tendon were slow cooked, cooled and chilled (for easier slicing), reheated in broth and served with wide mung bean noodles and blanched spinach.
Cook time: 20 minutes
Servings: 4 people

Soy sesame scallion noodles

A simple meatless noodle dish that you can enjoy for breakfast, as a snack or a side dish. Boiled Asian noodles are tossed with soy sauce, oyster sauce, sugar and toasted sesame seeds, then topped with sliced scallions lightly fried in sesame seed oil.
Cook time: 10 minutes
Servings: 2 people

Pork udon with chili peanut sauce

For fans of sate / satay peanut sauce, here's a delightful way to bring its flavors to the dinner table even if the weather does not permit grilling skewered meat. Udon and thin slices of pork are tossed with peanut sauce flavored with chili, garlic, ginger, five-spice powder, soy sauce and sugar. Salty, sweet, spicy, nutty and creamy. You’ll be scraping any sauce left at the bottom of the bowl.
Cook time: 45 minutes
Servings: 3 people