3-mushroom garlic noodles
San Francisco’s Vietnamese-American garlic noodles gets an update and an upgrade with the addition of button mushrooms, shiitake and shimeji.
Recipes with Asian noodle
Chow mein with beef, mushrooms and broccoli
Ten minutes to prep and ten minutes to cook, this noodle dish is flavored with garlic, ginger, soy sauce, rice wine, oyster sauce, Chinese black vinegar and Japanese Worcestershire sauce.
Thai glass noodle salad (yum woon sen)
Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with galangal, kaffir lime and its leaves, lemongrass, cilantro roots, chilies and palm sugar.
Ginger pork ramen
Sweet salty meat with a little heat, broth made richer with ground toasted sesame seeds, lightly chewy shiitake bursting with umami, and a touch of tang from pickled ginger. All that in a bowl of instant ramen.
Sweet soy sauce beef ramen
Salty sweet broth, greens, beef, noodles, kamaboko and raw egg. Think sukiyaki but simpler because this instant ramen hack has fewer ingredients. Mushrooms (shimeji and enoki, especially) are good additions.