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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Recipes with Asian noodle

Thanh Long Restaurant inspired Vietnamese-American garlic noodles

Garlic noodles

Easy to make with very basic ingredients, San Francisco-style garlic noodles is a Vietnamese-American dish born in Thanh Long Restaurant. This is our take on this popular dish.
Cook time: 7 minutes minutes
Servings: 4 people
Chicken wonton noodle soup

Chicken wonton noodle soup

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, boiled and served with noodles and bone broth in this easy recipe for a one-bowl meal.
Cook time: 10 minutes minutes
Servings: 4 people
Quick and easy miso ramen

Quick and easy miso ramen

Making traditional miso ramen is multi-step process that involves ingredients that aren't always available outside Asia. In this quick and easy recipe, spinach, pork and seaweeds were added to a pack of instant ramen to make a delicious one bowl meal.
Cook time: 5 minutes minutes
Servings: 1 person
Shrimp and fish ball ramen

Shrimp and fish ball ramen

A quick and easy lunch or dinner. Egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. A marriage of Chinese and Japanese cuisines.
Cook time: 10 minutes minutes
Servings: 4 people
Singapore noodles (curry bee hoon) with crispy pork belly

Singapore noodles (curry bee hoon) with crispy pork belly

A stir fried noodle dish flavored with curry powder which, despite its name, did not originate in Singapore. In this recipe, Chinese sausage, crispy pork belly, mushrooms and vegetables are tossed with the noodles to make a one-bowl meal.
Cook time: 10 minutes minutes
Servings: 4 people
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