Pad see ew
Pad see ew (literally, “fried soy sauce”) is the Thai adaptation of the Chinese chow fun, much like the char kway teow of Singapore and Malaysia.
Recipes with Asian noodle
Japanese beef and potato stew (nikujaga)
Salty, sweet and full of umami richness, nikujaga is a delicious dish that you’re not likely to find in a restaurant.
Cheese and kimchi ramen
Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a bowl, garnish with scallions and drop in a raw egg yolk.
Asian cold noodle salad
A blend of Japanese (soy sauce eggs and ramen noodles) and Vietnamese flavors (pickled carrot and radish, and mixed fish sauce dressing), this filling salad makes a complete meal.
Soy calamansi noodle stir fry
The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!