Pork version of gyudon
Strips of thinly sliced pork belly take the place of beef in this salty-sweet Japanese meat and rice dish.
Recipes with pork
Pork adobo with kimchi and coconut cream
In this adobo variant, kimchi replaces vinegar to provide the acidic element. To balance the heat of the kimchi, coconut cream is added.
Pork adobo with lechon sauce
Slow cooked pork adobo is transferred on the stovetop and boiled until the sauce is reduced. Lechon sauce is stirred in and stew is left to simmer until the sauces blend.
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
20-minute Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.