Pork adobo with lechon sauce
Slow cooked pork adobo is transferred on the stovetop and boiled until the sauce is reduced. Lechon sauce is stirred in and stew is left to simmer until the sauces blend.
Recipes with pork
Scrambled eggs with Chinese sausage and vegetables
Asian-style egg and sausage breakfast. Served with rice, of course.
20-minute Chinese sausage, egg and rice breakfast
The only element that needs real cooking is the scrambled eggs. The rice cooker takes care of the sausages and rice with minimal work.
Humba
A Filipino adaptation of Chinese red-braised pork belly (hong shao rou).
Ham and kimchi fried rice
It's a ham and egg breakfast, Asian-style. Honey-glazed ham and spicy-tangy-salty kimchi provide the dominant flavors in this easy 15-minute dish.