• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
  • Newsletter

Recipes with pork

Ham and macaroni salad

Ham and macaroni salad

Boiled macaroni, cubes of salty ham and cheese, sweet crushed pineapple, pickle relish, sliced celery and chopped carrot are tossed with mayo to make this lovely pasta and meat salad.
Cook time: 10 minutes minutes
Servings: 6 people
Miso ginger honey noodles with pork, mushrooms and vegetables

Miso ginger honey noodles with pork, mushrooms and vegetables

It's an instant ramen hack. The powdered seasoning from the pack of noodles flavors the meat and vegetables while the noodles come alive with homemade miso ginger honey sauce.
Cook time: 12 minutes minutes
Servings: 2 people
Pork and mung bean stew with coconut cream

Pork and mung bean stew with coconut cream

Dried mung beans are inexpensive but highly nutritious. Parboil and puree to create a creamy base for the stew. Drizzle in coconut cream before serving to add a delighful sweetness to the dish.
Cook time: 1 hour hour 30 minutes minutes
Servings: 6 people
pork and cabbage kimchi spring rolls

Easy crispy pork and cabbage kimchi spring rolls

Fatty ground pork, mature cabbage kimchi, oyster sauce, a little hoisin sauce and a drizzle of sesame seed oil make up the filling for these delectable spring rolls. Serve as a snack, appetizer or enjoy with rice.
Cook time: 10 minutes minutes
Servings: 4 people
Scrambled eggs with pork, tomato and sticky sauce

Chinese-style scrambled eggs with pork and tomatoes

Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.
Cook time: 20 minutes minutes
Servings: 4 people
  • Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 26
  • Next
  • Cook & Author
  • Privacy
  • Copyright
  • No AI
  • Contact

Created by a human for humans · Copyright © 2026 · Connie Veneracion · All Rights Reserved