Recipes with pork

Easy crispy pork and cabbage kimchi spring rolls

Fatty ground pork, mature cabbage kimchi, oyster sauce, a little hoisin sauce and a drizzle of sesame seed oil make up the filling for these delectable spring rolls. Serve as a snack, appetizer or enjoy with rice.

Cook time: 10

Servings: 4 people

Chinese-style scrambled eggs with pork and tomatoes

Scrambled eggs, browned ground pork, softened onion, garlic and tomatoes are simmered in bone broth with soy sauce, oyster sauce and hoisin sauce. Inspired by Chinese-style scrambled eggs with tomatoes.

Cook time: 20

Servings: 4 people

Sancocho-inspired slow cooked pork hock and vegetables

Slices of pork hock go into the slow cooker with sliced sausages, onion, garlic, bay leaves, oregano and tomatoes. When tender, cabbage wedges, sweet yellow corn and saba bananas are added.

Cook time: 4 30

Servings: 4 people

Creamed spinach, bacon and mushroom spaghetti

Let me explain the dish. The first time I made it was in 2011. I was so smitten with creamed spinach that I was pairing it with meat, seafood and chicken. Finally, I tried it with pasta and I loved it. Still, being more carnivore than herbivore, I just had to add bacon. In this updated recipe, mushrooms join bacon to give an already excellent dish even more flavor and texture.

Cook time: 30

Servings: 3 people

Blanched Chinese broccoli with ground pork adobo

They are not traditional partners but boldly flavored Filipino adobo, made even richer with the addition of oyster sauce, is just so good with lightly seasoned greens.

Cook time: 20

Servings: 2 people