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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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Recipes with pork

Pork, lemongrass, chili and tomato soup

Pork, lemongrass, chili and tomato soup

Inspired by two Thai soups, this meat and vegetable soup is citrusy, tangy and salty with heat from ginger and finger chilies.
Cook time: 1 hour hour 10 minutes minutes
Servings: 4 people
Tequila pork loin

Tequila pork loin

If you're looking for something new to serve for the holidays (or any special occasion for that matter), here is a real crowd pleaser.
Cook time: 1 hour hour
Servings: 6 people
Browned sausage pasta with cream and cheese sauce

Browned sausage pasta with cream and cheese sauce

How the dish tastes depends on your choice of sausage and cheese. Spicy sausages and aged cheese are recommended.
Cook time: 15 minutes minutes
Servings: 4 people
Lechonsilog (crispy pork belly, rice and egg)

Lechonsilog (crispy pork belly, rice and egg)

Air fried pork belly with crispy skin, garlic fried rice and egg on a plate. Lechonsilog is a delightfully indulgent all-day breakfast dish in the Philippines.
Cook time: 5 minutes minutes
Servings: 3 people
Pork spare ribs with black beans and chili garlic sauce

Pork spare ribs with black beans and chili garlic sauce

Cooked Asian style, this braised pork ribs dish is salty and spicy with a hint of sweetness. That might sound like a description of a myriad of Asian dishes but let me tell you that saltiness and spiciness can be either flat or nuanced depending on the ingredients you use.
Cook time: 2 hours hours
Servings: 3 people
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