Recipes with pork

Fall-off-the-bone oven-roasted pork belly ribs

Roast a rack of pork belly ribs at a low temperature until the bones can literally be pulled off. Brush liberally with barbecue sauce and cook over high heat (broil or grill) to give the meat a lovely crust and rich color.

Cook time: 3

Servings: 6 people

Cajun-style jambalaya

A one-pot savory rice dish that falls within the definition of pilaf / pilau (rice cooked in broth), jambalaya derives its flavors from Cajun seasoning, Andouille sausages and the holy trinity of onion, celery and bell pepper. Unlike its Creole counterpart, Cajun jambalaya contains no tomatoes. The meats are seared and the browned bits that stick to the pan give the dish its distinctive color.

Cook time: 40

Servings: 8 people