Tonkatsu with hoisin and gochujang glaze
Japanese breaded pork meets Chinese and Korean sauces in this sweet-salty-spicy dish that you'll want to enjoy with plain white rice.
Recipes with pork
Miso, pork and eggplant stir fry
Deep fried diced eggplants coated in potato starch and browned ground pork are glazed with a sauce made with equal amounts of miso paste, hoisin sauce, oyster sauce and rice vinegar.Salty, sweet, tangy with a hint of heat, this simple and inexpensive meat and vegetable dish cooks in 20 minutes.
Shakshuka-inspired ground pork adobo and egg
Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…
Pork spare ribs braised in soda
I’d call it 7-Up pork ribs but Sprite was used here. Almost any soda drink can be substituted but I find that the citrusy ones are best for marinating and / or braising meat.
Pork adobo hash
If you’ve ever eaten canned corned beef hash, and liked the salty meat and potato combo, you will adore this dish.Think of it as crispy adobo flakes tossed with French fries. Leftover pork adobo is shredded, mixed with chopped onion and fried with potatoes until lightly crisp. Serve with rice (or bread). Enjoy for breakfast, lunch or dinner.