Lechonsilog (crispy pork belly, rice and egg)
Air fried pork belly with crispy skin, garlic fried rice and egg on a plate. Lechonsilog is a delightfully indulgent all-day breakfast dish in the Philippines.
Recipes with pork
Pork spare ribs with black beans and chili garlic sauce
Cooked Asian style, this braised pork ribs dish is salty and spicy with a hint of sweetness. That might sound like a description of a myriad of Asian dishes but let me tell you that saltiness and spiciness can be either flat or nuanced depending on the ingredients you use.
Tonkatsu with hoisin and gochujang glaze
Japanese breaded pork meets Chinese and Korean sauces in this sweet-salty-spicy dish that you'll want to enjoy with plain white rice.
Miso, pork and eggplant stir fry
Deep fried diced eggplants coated in potato starch and browned ground pork are glazed with a sauce made with equal amounts of miso paste, hoisin sauce, oyster sauce and rice vinegar.Salty, sweet, tangy with a hint of heat, this simple and inexpensive meat and vegetable dish cooks in 20 minutes.
Shakshuka-inspired ground pork adobo and egg
Ever tried cracking eggs directly into a pan of simmering pork adobo? They cook in the rendered fat infused with garlicky saltiness. Now scoop the adobo and eggs into bowls of rice…