When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.
Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
A fast cooking meat and vegetable dish bursting with the flavors and aroma of Filipino adobo.Often cooked with sitaw (yard-long beans), ground pork adobo cooks faster by substituting green beans. Serve over steaming rice for a one bowl meal.
An exciting twist to an old favorite. Add a new brand of acidity to Filipino pork adobo by cooking the meat with balsamic vinegar, and adding chunks of fresh pineapple for a bit of sweetness.