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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
  • Food Stories
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Recipes with pork

Ground pork and vegetable curry over rice

Ground pork and vegetable curry

When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.
Cook time: 15 minutes minutes
Servings: 3 people
Crispy ham and cheese bread rolls

Crispy ham and cheese bread rolls

Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
Cook time: 1 minute minute
Servings: 6 people
Ground pork and green beans adobo

Ground pork and green beans adobo

A fast cooking meat and vegetable dish bursting with the flavors and aroma of Filipino adobo.
Often cooked with sitaw (yard-long beans), ground pork adobo cooks faster by substituting green beans. Serve over steaming rice for a one bowl meal.
Cook time: 12 minutes minutes
Servings: 3 people
Balsamic pork and pineapple adobo

Balsamic pork and pineapple adobo

An exciting twist to an old favorite. Add a new brand of acidity to Filipino pork adobo by cooking the meat with balsamic vinegar, and adding chunks of fresh pineapple for a bit of sweetness.
Cook time: 1 hour hour 10 minutes minutes
Servings: 4 people
Pork, tofu and dumpling soup

Pork, tofu and dumpling soup

Here is a hearty soup that I cooked in the two-liter rice cooker and steamer basket that came with it.
Cook time: 18 minutes minutes
Servings: 4 people
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