Sweet sour ground pork stew with tomatoes, chilies and sultanas
A spin on Filipino menudo, the addition of green chilies and bird’s eye chilies makes it a spicy dish. Sweet sultanas provide a counterbalance to the heat of the chilies.
Recipes with pork
Spaghettini with chorizo, asparagus and cherry tomatoes
A piece of chorizo is sliced, browned, and tossed with cooked pasta and vegetables sauteed in olive oil. A colorful and tasty one bowl meal that cooks in ten minutes.
Skewered pork belly teriyaki
Bacon-cut pork belly slices are rolled, skewered, seared and braised in teriyaki sauce. Enjoy with rice and cabbage salad.
Pork belly kaldereta
The pork version of a tomato-based beef stew that evolved in Filipino cuisine after over three centuries of Spanish colonization. Kaldereta is from the Spanish caldero or cauldron, the traditional pot for cooking stews.
Pork udon with chili peanut sauce
For fans of sate / satay peanut sauce, here's a delightful way to bring its flavors to the dinner table even if the weather does not permit grilling skewered meat. Udon and thin slices of pork are tossed with peanut sauce flavored with chili, garlic, ginger, five-spice powder, soy sauce and sugar. Salty, sweet, spicy, nutty and creamy. You’ll be scraping any sauce left at the bottom of the bowl.