Tonkatsu
Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with Worcestershire sauce, ketchup, oyster sauce and sugar.
Recipes with pork
Pork ribs sinigang
Chunky meat and all those vegetables in a flavorful broth… Don't think that it's a starter course. Sinigang is always served as a main course or a secondary course. And it's always paired with rice.
Pork, sausage and beans
Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth before a can of baked beans is added to make a delicious stew.
Air fried lemongrass pork belly
Pork belly marinated in minced lemongrass, garlic, shallots, fish sauce and honey are skewered and air fried until golden on the outside and the meat is tender.
Cantonese-style pork BBQ (char siu)
Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice wine, sugar, soy sauce, sesame seed oil and hoisin sauce, and roasted over high heat.