Pulled pork adobo wraps
A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.
Recipes with pork
Air fried lechon kawali (crispy pork belly)
Simmer a slab of pork belly, drain and transfer to the air fryer. Thirty minutes later, you have perfectly cooked crispy pork belly with crackling skin.
Skewered and grilled pork adobo
Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.
Meatballs in coconut cream curry sauce
Seasoned ground pork is formed into balls, broiled then braised in coconut curry sauce made with shallot, ginger, garlic, kaffir lime leaves, lemongrass, curry powder, chili flakes and coconut cream.
Thai hot and sour soup (tom saap)
It’s nothing like Chinese hot and sour soup. Tom saap is lighter and brighter with lovely citrusy notes courtesy of lemongrass and kaffir lime leaves.