Thai hot and sour soup (tom saap)
It’s nothing like Chinese hot and sour soup. Tom saap is lighter and brighter with lovely citrusy notes courtesy of lemongrass and kaffir lime leaves.
Recipes with pork
Korean pork and kimchi dumplings (mandu)
Korean dumplings, or mandu, may be boiled, steamed, pan-fried or deep fried just like jiaozi, its Chinese ancestor, and gyoza, its Japanese sibling. When cooked and served in broth, it's called mandu-guk.
Pork bulgogi rice bowl
Pork seasoned with soy sauce, ginger, shallot, garlic, mirin, sugar and gochujang is pan fried and served with blanched broccoli over rice.
Mexican-style meatball (albondigas) soup
Lightly browned meatballs and vegetables are simmered in homecooked tomato soup. A lovely one-pot dish to enjoy on cold days and nights. Don't forget to serve bread on the side to mop up that lovely broth that's almost as thick as a sauce.
Ham and sausage fried rice
Salty Chinese ham joins sweet Japanese sausage in this bright and festive fried rice. A wonderful one bowl meal!