Creamy ham and veggies pasta
Got leftover ham from the holidays? Get creative and make this exceptionally luscious creamy one-dish meal. Cooks in ten minutes flat.
Recipes with pork
Meatballs (sub) sandwich with mozzarella
It starts with a mini baguette that’s toasted, split in half and stuffed with meatballs coated generously with tomato sauce. A thick slice of mozzarella is arranged on top of each meatball before the whole package goes into the oven just long enough to melt the cheese and heat the meatballs through. Tiny basil leaves are dropped in before the meatball sandwich is served.
Pork ribs and vegetable soup (nilagang tadyang ng baboy)
Boiled pork ribs, sweet corn, bok choy, potatoes and squash make a chunky soup that, in the Philippines, it is eaten as a main course with rice. Best enjoyed with a mixture of fish sauce and calamansi juice for dipping.
Thai glass noodle salad (yum woon sen)
Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with galangal, kaffir lime and its leaves, lemongrass, cilantro roots, chilies and palm sugar.
Crispy pork belly sisig
Traditionally made with grilled pork head, cooking sisig with crispy pork belly makes it easy and doable for home cooks.