Cheese and pork curry harumaki
Japanese-style fried spring rolls with pork curry in sticky sauce, and strips of mozzarella for the filling. Inspired by Ippudo’s (Philippines) curry cheese harumaki.
Recipes with pork
Crispy pork belly kare-kare
A meat and vegetable stew in peanut sauce, kare-kare is a Filipino dish cooked with various beef offal. In this modern take on the all-time favorite, crispy pork belly takes the place of beef offal.
Gyoza
Japanese dumplings adapted from the Chinese jiaozi, gyoza may be pan-fried, steamed or deep fried. If pan-fried, gyoza may be cooked with or without wings. Instructions for both versions are provided below.
Chinese-style eggplants with braised ground pork
Although it is most famous for its xiaolongbao, Din Tai Fung's menu lists so many other dishes that are worth trying. The braised eggplant is one of them. This is how we reproduce it at home -- with five-spice powder, Sichuan pepper, garlic, ginger and chilies.
Quick and easy miso ramen
Making traditional miso ramen is multi-step process that involves ingredients that aren't always available outside Asia. In this quick and easy recipe, spinach, pork and seaweeds were added to a pack of instant ramen to make a delicious one bowl meal.