Recipes with pork

Crispy pork belly in coconut cream sauce

A spin on the Filipino dish Bicol Express, the meat is not simmered in spicy coconut cream sauce in this recipe. Sauce is ladled in serving bowls, cubes of crispy pork belly are dropped in, more sauce is drizzled over the pork and chili slices are sprinkled in to garnish.

Cook time: 20

Servings: 3 people

Pulled pork adobo wraps

A new way to enjoy Filipino pork adobo! Cook pulled pork in adobo sauce and seasonings, and use as tortilla filling. Add pickled vegetables for balance and contrast.

Cook time: 15

Servings: 3 people

Air fried lechon kawali (crispy pork belly)

Simmer a slab of pork belly, drain and transfer to the air fryer. Thirty minutes later, you have perfectly cooked crispy pork belly with crackling skin.

Cook time: 2

Servings: 4 people

Skewered and grilled pork adobo

Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.

Cook time: 1 5

Servings: 4 people

Meatballs in coconut cream curry sauce

Seasoned ground pork is formed into balls, broiled then braised in coconut curry sauce made with shallot, ginger, garlic, kaffir lime leaves, lemongrass, curry powder, chili flakes and coconut cream.

Cook time: 20

Servings: 4 people