Hanoi-style beef pho
Pho is a Vietnamese soup with rice noodles, meat and vegetables. This is beef pho recreated from a hot bowl of noodle soup I enjoyed in Hanoi.
Recipes with beef
Beef (ox) tongue salpicao
Cooked and chilled ox tongue is cut into cubes, marinated in garlic, pepper and olive oil then floured, seared in butter, doused with sauce and tossed with fresh button mushrooms.
Slow cooker beef (ox) tripe, beans and sausage soup
Dried beans, beef tripe, onion, garlic, salt, pepper and bay leaves simmered in the slow cooker overnight. The next day, they were added to sauteed vegetables and sausages for a chunky and filling soup.
Miso ginger beef and asparagus stir fry
Thin slices of beef are marinated in soy sauce, sake, mirin, white miso paste and ginger then stir fried with parboiled asparagus. It's salty and sweet, a bit nutty and slightly spicy. Cooks in 10 minutes.
Beef stew with miso and ginger
Japanese inspired beef stew seasoned with soy sauce, sake and mirin, slow cooked with miso paste and fresh ginger, and served with lightly fried sweet potatoes.